Executive Chef Donovan Cooke On Artisan Gastronomy at Causeway Bay’s Donovan
"I would like to show Hong Kong the whole Donovan with no restriction."
- Executive Chef Donovan Cooke, Donovan
Prepare your taste buds for a journey through the extraordinary culinary career of Chef Donovan Cooke. With a foundation laid at the renowned Waterside Inn alongside Michel Roux and a meteoric rise to Head Chef at Marco Pierre White's Harvey's at just 23, Cooke has become a maestro in the world of French gastronomy. From crafting a haven of classical French dishes at est est est in Melbourne to achieving legendary status with Ondine and securing multiple awards, including Chef of the Year by the Melbourne The Age Good Food Guide in 2003 and 2004, his culinary ambition is immaculate.
1. How would you describe your culinary philosophy?
2. What is the philosophy of Donovan’s cuisine?
3. What do you aim to bring to Hong Kong’s culinary scene with Donovan?
detailed interview : https://www.csptimes.com/post/a-menu-showcasing-unpretentious-artisan-gastronomy-from-donovan-a-restaurant-by-executive-chef-don