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2024年9月24日
Special thanks to chefs Scott Pickett and Stuart McVeigh for coming to celebrate DONOVAN's first anniversary
For this exclusive dining experience, it would be a reunion for Chef Scott and Chef Donovan as they haven't worked together in over 21 years. Chef Scott left ONDINE (a 3-chefs hat restaurant) and moved to London, where he worked with Chef McVeigh at The Square (a 2-Michelin star restaurant) in Mayfair, London.
Join us for this rare and exceptional feast, including lunch and dinner, held from September 24th to 26th, 2024
Lunch is priced at HKD 680 +10% service charge per person.
Dinner is priced at HKD 1,880 +10% service charge per person.
Reserve your table now
DONOVAN
16/F, Cubus, 1 Hoi Ping Road Causeway Bay
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